Serves
4
Prep
15
mins
Cooking
60
mins
Easy French Lentil & Onion Soup
Nutritional fact- The Grains, Legumes & Nutrition Council recommends eating pulses at least 2-3 times per week.
Directions
Step 1
Heat oil and butter in a large heavy based saucepan. Add onion and cook for approx. 30 minutes, stirring often over low heat, until golden and tender. Add garlic and thyme, cooking a further 5 minutes.
Step 2
Add stock and lentils, bring to the boil, reduce heat and simmer for 30 minutes until lentils are tender. Season to taste.
Ingredients
- 2 tbs olive oil
- 2 tbs butter
- 4 onions, thinly sliced
- 2 garlic cloves, crushed
- 2 sprigs thyme
- 4 cups beef stock
- 3/4 cup, prepared and rinsed McKenzie's French Style Lentils
- for serving parmesan toasts
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