Pre-heat oven to 180oC.
In a large bowl, combine all dry ingredients except the chocolate chips.
Slowly stir in coconut or vegetable oil, softened butter, eggs and chocolate chips.
Add enough water till the batter starts to hold together.
Drop tablespoons of mixture 5cm apart on trays.
Bake cookies for approx. 14-16 minutes. Allow to cool on trays.