Anzac Biscuits

Serves 30

Prep 10 mins

Cook 20 mins

125g butter 2 tbs golden syrup 2 tbs boiling water 1 tsp McKenzie's Bi-Carb Soda 1 cup whole oats 1 cup McKenzie's Fine Desiccated Coconut 1 cup plain flour, sifted 1 cup brown sugar

Step 1

Pre-heat oven to 150°C. Melt butter and golden syrup in a large saucepan. Add boiling water and bi-carb soda.

Step 2

In a separate bowl, combine all dry ingredients. Add liquid mixture to dry ingredients. Mix to a moist but firm consistency.

Step 3

Drop teaspoonfuls of mixture onto a greased baking tray. Bake until golden brown, approximately 15-20 minutes. Cool and store in an airtight container.

For thinner and crisper biscuits, add an extra teaspoon of boiling water.