Serves
12
Prep
10
mins
Cooking
6
mins
Air Fryer Chocolate Chip Coconut Cookies
Directions
Step 1
Set air fryer to 180ºC and heat for 5 minutes.
Step 2
In a bowl, mix together almond flour, oats, coconut, sugar, cinnamon and baking powder until well combined.
Step 3
In a separate bowl, mix together melted butter, vanilla, maple syrup and eggs.
Step 4
Add the wet ingredients to the dry ingredients and mix until combined.
Step 5
With a wooden spoon, mix in the chocolate chips and walnuts.
Step 6
Place a paper liner in the air fryer or spray the air fryer with a non- stick spray. Scoop the mixture into 1 tablespoon sized balls, flatten slightly and place into air fryer basket 2cm apart.
Step 7
Air fry for 6 minutes, then allow to cool for 3 minutes before removing them to cool completely on a wire rack.
Tips
- Use pecans in place of walnuts.
Ingredients
- 3/4 cup McKenzie's Almond Flour
- 1 cup rolled oats
- 1/4 cup brown sugar
- 1 tsp McKenzie's Ground Cinnamon
- 1 tsp McKenzie's Baking Powder
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla
- 1/4 cup maple syrup
- 2 large eggs
- 1/2 cup dark chocolate chips
- 1/4 cup, roughly chopped McKenzie's Californian Walnuts
Our Social
