McKenzie's Egg Replacer is a vegan powder to help you create egg-free baked goods with a similar texture. When baking, our egg replacer replicates the functions of eggs such as binding, structure, moisture and rising.
Potato starch, tapioca flour, pea protein, raising agent (500), stabiliser (461), processing aid (suplhites).
Allergen AdviceContains sulphites
Servings Per Package: 28
Serving Size: 2.5g
Item | Per Serving | Per 100g |
---|---|---|
Energy | LESS THAN 40 kJ | 1400 kJ |
Protein | LESS THAN 1 g | 7.1 g |
Fat, total | LESS THAN 1 g | 1.1 g |
- saturated | LESS THAN 1 g | LESS THAN 1 g |
Carbohydrate | 1.8 g | 73.1 g |
- sugars | LESS THAN 1 g | LESS THAN 1 g |
Sodium | 44 mg | 1740 mg |
Packed in Australia from imported ingredients
Store | VIC | NSW | QLD | ACT | WA | NT | SA | TAS |
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