Bruschetta
Bruschetta
Serves
4
Prep
10 mins
Cook
0 mins
Step 1
Place tomatoes, olive oil, red onion and basil leaves in a bowl. Combine and season with salt and pepper.
Step 2
Cut the baguette into thick slices. Top with tomato mix and season with extra sea salt & pepper if desired.
To make this recipe gluten free friendly, simply use gluten free bread instead of a baguette.
McKenzie’s Products
McKenzie’s Australian Natural Sea Salt Large Grinder 410g
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McKenzie’s Whole Black Peppercorn Large Grinder 200g
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