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McKenzie’s Almond Flour 300g

McKenzie’s Australian Almond Flour is a delicious alternative to wheat flour^, often used in gluten free and low-carb baking. Made from finely ground 100% Australian blanched and skinless almonds, this flour adds a mild nutty flavour to your baking whilst boosting protein and fibre too.

Australian almond flour (100%).

Great for cakes, biscuits, macarons & bread
Suitable for vegans & vegetarians
Get the best results:
1. ^Almond flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes.
2. For the freshest flavour, store in a sealed container in your refrigerator.
3. Don’t pack when measuring flour in cups. Just scoop and level off.
4. Allow your baked goods to cool completely before removing from pan to avoid them falling apart.