Borlotti Bean & Parsley Base

Name: Borlotti Bean & Parsley Base
Prep time: 10 min
Cook time: 35 min
Yield: Serves 4
Ingredients: 200g McKenzie’s Borlotti Beans; 15g chopped parsley; 1 garlic clove, minced; 30ml olive oil; 15ml lemon juice; McKenzie's Salt and pepper grinder, to taste; Splash of water (to loosen)

Serves 4

Prep 10 mins

Cook 35 mins

200g McKenzie’s Borlotti Beans 15g chopped parsley 1 garlic clove, minced 30ml olive oil 15ml lemon juice McKenzie's Salt and pepper grinder, to taste Splash of water (to loosen)

Step 1

Soak McKenzie’s Borlotti Beans as per back of pack instructions. Drain and rinse.

Step 2

Place soaked beans in a pot, cover with fresh water and bring to the boil. Reduce to a simmer and cook for 35 minutes, or until tender. Drain and set aside. Lightly mash around one-third of the beans, keeping some texture.