Creamy peppercorn sauce
Creamy peppercorn sauce
Serves
2
Prep
5 mins
Cook
6 mins
Step 1
If steak has been cooked in a skillet, add butter and scrape the bottom of the pan. Add shallots and cook until soft.
Step 2
Add broth, allow to simmer for 2 to 3 minutes or until it has reduced by half. Turn heat to medium, and add cream and pepper. Allow to thicken.
Step 3
Adjust taste with salt and pepper then serve.
McKenzie’s Products
McKenzie’s Whole Black Peppercorns 200g
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McKenzie’s Australian Natural Sea Salt 100g
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