Vegetarian Lentil Tacos

Name: Vegetarian Lentil Tacos
Prep time: 15 min
Cook time: 25 min
Yield: Serves 4
Ingredients: 3/4 cup McKenzie's Australian Whole Green Lentils; 1 tbs olive oil; 1 red onion, finely diced; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp dried oregano; 4 cups vegetable stock; 400g can diced tomatoes; 1/2 red capsicum, diced; 1/4 cup corn kernels or kernels of 1 cob; Wholemeal tortillas; Spinach; Sour cream; Coriander; Chillies

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Vegetarian Lentil Tacos

Vegetarian Lentil Tacos

Serves 4

Prep 15 mins

Cook 25 mins

3/4 cup McKenzie's Australian Whole Green Lentils 1 tbs olive oil 1 red onion, finely diced 1 tsp ground cumin 1 tsp paprika 1/2 tsp dried oregano 4 cups vegetable stock 400g can diced tomatoes 1/2 red capsicum, diced 1/4 cup corn kernels or kernels of 1 cob

Serving

Wholemeal tortillas Spinach Sour cream Coriander Chillies

Step 1

Prepare and cook lentils according to pack directions. Set aside. Heat oil in a large frying pan, add onion, cook for 5 minutes until tender. Stir in cumin, paprika and oregano. Cook a further minute.