Curried Rice & Lentils

3 tbs oil 1 onion, finely chopped 3 tsp McKenzie's Minced Garlic 2 tsp McKenzie's Minced Ginger 2 carrots, peeled and grated 1 cup medium grain rice 1 cup McKenzie's French Style Lentils 3 cups vegetable stock (or chicken stock if preferred) 1/4 cup craisins 1/3 cup coriander, roughly chopped 3 tsp McKenzie's Curry powder 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp paprika 1/2 tsp chili powder (optional) 1 tsp McKenzie's Australian Natural Sea Salt 1/2 tsp McKenzie's Whole Black Pepper