Gluten Free Shortbread

Name: Gluten Free Shortbread
Prep time: 15 min
Cook time: 20 min
Yield: Serves 16
Ingredients: 250g butter, at room temperature; 1/2 cup caster sugar; 1 tsp vanilla essence; 2 cups gluten-free plain flour, sifted; 1/2 cup McKenzie's Rice Flour

Serves 16

Prep 15 mins

Cook 20 mins

250g butter, at room temperature 1/2 cup caster sugar 1 tsp vanilla essence 2 cups gluten-free plain flour, sifted 1/2 cup McKenzie's Rice Flour

Step 1

Preheat oven to 160°C . Line two trays with baking paper. Using an electric beater, beat the butter and sugar in a bowl until pale and creamy. Mix in vanilla essence.

Step 2

Slowly add the flours, beating on low speed until almost combined. Use your hands to bring the dough together. Transfer to a floured surface and knead gently until smooth.