Green Split Pea Hummus

Name: Green Split Pea Hummus
Prep time: 15 min
Cook time: 40 min
Yield: cups 6
Ingredients: 1 cup McKenzie's Green Split Peas; 1 tsp McKenzie's Minced Garlic; 1/4 cup olive oil; 1 tbs lemon juice, freshly squeezed; 1/4 tsp ground cumin; To serve: 1/4 tsp chilli flakes and a drizzle of olive oil; To taste, McKenzie's Whole Black Peppercorn Large Grinder

cups 6

Prep 15 mins

Cook 40 mins

1 cup McKenzie's Green Split Peas 1 tsp McKenzie's Minced Garlic 1/4 cup olive oil 1 tbs lemon juice, freshly squeezed 1/4 tsp ground cumin To serve: 1/4 tsp chilli flakes and a drizzle of olive oil To taste, McKenzie's Whole Black Peppercorn Large Grinder

Step 1

Rinse McKenzie’s Green Split Peas and place in a pot with garlic and 4 cups of water. Bring to the boil, then lower heat and simmer for 35 minutes until peas are cooked through. Drain and put aside.

Step 2

In a food processor, add the cooked split peas, olive oil, lemon juice, cumin, salt and pepper. Blitz until smooth and serve in a bowl. Serve with a sprinkle of chilli flakes and a drizzle of olive oil.