Name: Homemade Sausage Rolls
Prep time: 20 min
Cook time: 20 min
Yield: Serves 36
Ingredients: 400g sausage or pork mince; 300g chicken mince; 1 onion, finely chopped; 1 tsp McKenzie's Minced Garlic; 1 medium carrot, grated; 1 medium zucchini, grated; 3/4 cup fresh breadcrumbs; 1 tbs parsley, chopped; 1/2 tsp McKenzie's Australian Natural Sea Salt Large Grinder; 1/2 tsp Clive Of India Authentic Curry Powder; 2 eggs; 3 sheets frozen puff pastry, semi thawed; 1 tbs sesame & poppy seeds (optional); To serve, tomato sauce; 1/2 tsp McKenzie's Whole Black Peppercorn Large Grinder

Step 1

Preheat oven to 200°C. Line two baking trays with baking paper. Mix both minces, onion, garlic, carrot, zucchini, breadcrumbs, parsley and seasoning together. Beat 1 egg and add to the mince. Divide into 6 equal portions.

Step 2

Cut pastry sheets in half. Roll mince portion until 25cm long. Place mince down the centre of the pastry. Beat remaining egg and brush edges to seal. Cut into 6 pieces.

Step 3

Place on a tray lined with baking paper with the seam down. Brush with egg wash and sprinkle with sesame and poppy seeds. Bake for 20 minutes, reduce heat to 180°C and cook for a further 10 minutes or until golden. Serve with tomato sauce.

Homemade Sausage Rolls