Step 1

Prepare and cook Five Bean mix according to on pack instructions. Drain and set aside.

Step 2

Wash spinach leaves, halve the cherry tomatoes, drain the corn kernels and chop the avocado into cubes.

Step 3

In a small bowl, combine all the vinaigrette ingredients and stir well with a fork or a small whisk until thoroughly combined. Taste and adjust as required.

Step 4

In a large bowl, combine the cooked Five Bean mix with the spinach, tomatoes, corn and avocado. Pour over the vinaigrette dressing and gently toss together and serve.

Five Bean Mexican Salad