Slow Cooker Pea & Ham Soup
Slow Cooker Pea & Ham Soup
Serves
4
Prep
10 mins
Cook
4 hrs 30 mins
Step 1
Place split peas into the base of a slow cooker. Top with ham hock and add onion, carrot, celery, garlic, water and bay leaf.
Step 2
Set slow cooker to high and cook for 4.5 hours. Remove hock from the dish and remove the meat from the bone. Shred and return to the pot.
Step 3
Serve soup in bowls sprinkled with some parsley and season to taste.
- To cook overnight, place on low setting and cook for approximately 8 hours.
- If you prefer a pureed soup, simply blend the soup once the ham hock has been taken out and then add the shredded ham back into the pot.
McKenzie’s Products
McKenzie’s Green Split Peas 500g
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McKenzie’s Australian Natural Sea Salt Large Grinder 410g
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