Orange & Poppy Seed Friands
Orange & Poppy Seed Friands
Serves
12
Prep
10 mins
Cook
20 mins
Step 1
Pre-heat oven to 180°C (160°C fan-forced). Lightly grease with butterrn12 x ¹/³ cup capacity friand moulds.
Step 2
Combine icing sugar, flours and poppy seeds in a large mixing bowl.
Step 3
In a separate bowl, whisk the egg whites until frothy. Mix in the melted butter and orange rind. Add to dry ingredients and mix well.
Step 4
Pour mixture between prepared moulds and bake for 18-20 minutes. Allow to cool for 5 minutes before removing to a cooling rack to cool completely.
Friands will keep for several days, preferably in the refrigerator. Warm through gently in a microwave after a couple of days if preferred.
Use lemon rind in place of orange if preferred.
If you don’t have a friand mould, use a ¹/³ cup capacity muffin tray.
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