Serves
16
Prep
215
hrsmins
Cooking
0
mins
White Christmas Rocky Road
Directions
Step 1
Line the base and sides of a 20 x 20cm slice tin.
Step 2
Place chocolate buttons in a heatproof bowl over a saucepan of gently simmering water. Heat until melted and smooth. Remove from heat.
Step 3
Stir in the marshmallows, turkish delight, both nuts, craisins and coconut. Mix thoroughly.
Step 4
Pour into the prepared tin and sprinkle with additional coconut. Refrigerate for at least 2 hours. Cut into pieces for serving.
Tips
- Cut into bars and wrap in paper or cellophane to give away as gifts.
- Remove from the refrigerator for 10 minutes, before cutting into pieces.
Ingredients
- 450g white chocolate buttons
- 120g white marshmallows, halved
- 100g turkish delight, chopped
- 1/2 cup shelled pistachios
- 1/3 cup macadamia halves
- 1/3 cup craisins
- 1/3 cup McKenzie's Shredded Coconut
- 2 tbs, extra for decoration McKenzie's Shredded Coconut
