• McKenzie's Foods

  • Our eBooks
  • About Us
  • Our Recipes
  • Our Products
  • Bi-Carb Soda
  • Food Service
  • Export
  • Contact
Newsletter Signup
Serves
4
Prep
20
mins
Cooking
60
mins
Find a recipe

Warm Chick Pea & Roasted Vegetable Quinoa Salad

Tweet


Directions
Step 1

Prepare chick peas as per packet directions. Drain and set aside. Cover to retain warmth.

Step 2

Preheat oven to 200C. Line a baking tray with baking paper and place the onion, eggplant and zucchini on the tray. Spray with oil, season with salt and pepper and roast for 10 minutes. Add the tomatoes and capsicum and roast for a further 15 minutes or until golden and tender.

Step 3

Meanwhile, heat the olive oil in a medium saucepan. Stir in the garlic and cumin and fry for 30 seconds. Add the quinoa and water. Bring to the boil. Reduce heat to low, cover and simmer for 15 minutes or until the quinoa is tender and the water has absorbed. Set aside to cool slightly.

Step 4

Place quinoa, roasted vegetables, chickpeas, basil and feta in a large bowl. Toss gently to combine. Divide amoungst bowls and drizzle with oil and vinegar. Garnish with basil leaves.

Ingredients
  • 1 cup McKenzie's Chick Peas, uncooked
  • 2 red onions, quartered
  • 1 eggplant, cut into chunks
  • 1 large zucchini, cut into chunks
  • Pinch McKenzie's Australian Natural Sea Salt Grinder
  • Pinch McKenzie's Whole Black Peppercorn Grinder
  • 250g cherry tomatoes
  • 1 medium red capsicum, cut into chunks
  • 3 tbs olive oil
  • 1 garlic clove, crushed
  • 1 tsp cumin seeds
  • 1 cup McKenzie's Tri Colour Quinoa
  • 2 cups water
  • 1/2 cup fresh basil leaves, torn
  • 50g feta, crumbled
  • 2 tsp extra virgin olive oil
  • 1 tsp balsamic vinegar
  • To serve, fresh basil leaves

Rate This Recipe

Thank you!

Rating: No ratings yet

Click on a star to rate this recipe yourself.



Related Products


  • McKenzie's Chick Peas 375 g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

  • McKenzie's Tri Colour Quinoa 375g

  • McKenzie's Whole Black Peppercorn Grinder 55g

Our Social

mckenziesfoods

Just because the festive season is over, doesn't m Just because the festive season is over, doesn't mean you have to stop treating yourself to decadent desserts! 🙌 Our Red Velvet Trifle will make any event special, no matter what time of year. Download our Merry Baking ebook in our bio for the recipe

#McKenzies #redvelvet #trifle #dessert #delicious #recipes
Baking tip #1! There's a special art to baking sno Baking tip #1! There's a special art to baking snowy white, crack-free meringues. Swipe across for our top tip!

#Bakingtips #meringue #bakingmeringue #baking #McKenzies
Hosting a pool party? 🏊‍♀️🌴Serve these Hosting a pool party? 🏊‍♀️🌴Serve these Vegan Berry Coconut Popsicles as a refreshing and fruity treat 🍓 Visit the link in our bio for the recipe

#homemade #popsicles #mckenzies #poolparty #summer #recipes
Is your New Year's resolution to work on your baki Is your New Year's resolution to work on your baking skills? 🍰🧁If so, you've come to the right place! Stay tuned on our feed for lots of tips and tricks from our food technologist! Our first essential baking tip? Test the freshness of your eggs by placing them in a glass of water. If it sinks, it's fresh! If it floats to the top, don't use it.

#bakingtips #baking #Mckenzies #cooking #cookingtips
Load More... Follow on Instagram

Products

  • Pulses (Legumes) & Soups
  • Foodservice
  • Baking & Coconut
  • Bi-Carb Soda
  • Herbs & Spices
  • Cooking Nuts
  • Export
  • Grains
  • Other

Recipes

  • Back to Basics
  • Soups
  • Sweets
  • 28 by Sam Wood
  • Kids in the kitchen
  • Dips
  • Appetisers
  • Mains
  • Sides
  • Salads
  • Kid's Parties
  • Snacks
  • Gluten Free
  • Beverages
  • Recipe Videos

About Us

  • About McKenzies
  • Our Privacy Policy
  • Contact Us

Newsletter

Newsletter Signup

NEW PRODUCT ALERT!

McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.

Check it out