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McKenzies Foods logo Recipe photo of Warm Beef Salad with White Beans & Chimichurri
Serves
4
Prep
20
mins
Cooking
45
mins
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Home » Recipes » Salads » Warm Beef Salad with White Beans & Chimichurri

Warm Beef Salad with White Beans & Chimichurri

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Directions
Step 1

Prepare white beans as per packet directions. Drain.

Step 2

Meanwhile make chimichurri combining all ingredients in a food processor. Process until smooth. Season to taste.

Step 3

Brush corn with some of the olive oil. Cook corn on a heated grill plate over medium heat, turning occasion for 15 minutes or until charred. Cool. Cut kernels from cobs.

Step 4

Brush steaks with some of the olive oil, sprinkle with salt and pepper. Cook steaks on a heated grill plate (or BBQ) over medium heat for 3-5 minutes each side for medium rare (cook for longer if you prefer meat cooked to medium). Remove from pan, cover with foil and rest for a few minutes.

Step 5

Place beans and corn on a serving platter with onion, tomatoes, avocado, cucumber, coriander, juice and olive oil.

Step 6

Serve with chimicurri.

Ingredients
  • 1 cup McKenzie's White Beans
  • 3 corn cobs, husks removed
  • 2 tbs olive oil
  • 3 x 200g rump steaks, trimmed
  • 1 red onion, finely sliced
  • 250g cherry tomatoes
  • 1 avocado
  • 1 lebanese cucumber, sliced
  • 1/2 cup fresh coriander, coarsely chopped
  • 1/2 lime, juiced
  • 2 tbs extra olive oil
  • To taste, McKenzie's Australian Natural Sea Salt Grinder
  • To taste, McKenzie's Whole Black Peppercorn Grinder
Chimichurri
  • 2 garlic cloves, crushed
  • 1 cup fresh coriander, coarsely chopped
  • 1/2 cup fresh parsley, chopped coarsely
  • 1 tsp ground cumin
  • 1/2 cup olive oil
  • 1 lime, juiced
  • 1 fresh chilli, finely chopped
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Related Products


  • McKenzie's White Beans 375g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

  • McKenzie's Whole Black Peppercorn Grinder 55g

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