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McKenzies Foods logo Recipe photo of Vanilla Panna Cotta with Raspberry Coulis
Serves
6
Prep
330
hrsmins
Cooking
14
mins
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Home » Recipes » Christmas Baking » Vanilla Panna Cotta with Raspberry Coulis

Vanilla Panna Cotta with Raspberry Coulis

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  • Prep time includes 3 hours refrigeration after baking.


Directions
Step 1

Pre-heat oven to 170°C (150°C fan-forced). Soak gelatine leaves in the milk, allowing them to soften.

Step 2

Combine cream, sugar and vanilla seeds and pod in a small saucepan and heat until just coming to the boil. Remove from heat and add the milk and gelatine mixture, stirring until the gelatine has dissolved.

Step 3

Strain mixture through a sieve into a pouring jug. Then pour evenly between serving glasses. Refrigerate uncovered for at least 3 hours or until set and chilled.

Step 4

For wafers, combine the egg white, coconut and sugar mixing well. Spoon a teaspoonful amount onto a lined oven tray, spreading out to a thin circle. Bake for 12-14 minutes, until golden and crisp. Allow to cool on the tray for 5 minutes, before removing to a cooling rack to cool completely.

Step 5

For coulis, combine sugar and water in a small saucepan and heat until sugar has dissolved. Remove from heat and allow to cool slightly. Add raspberries to sugar syrup, and puree until smooth. Press through a sieve to remove seeds and refrigerate until ready to serve.

Step 6

For serving, remove panna cotta from the refrigerator and pour in the raspberry coulis.

Tips

  • When pouring panna cotta into serving glasses, do so on a tray, so you can carry them to the refrigerator.
  • Coconut wafers can be made in advance and stored in an airtight container until required.
  • 1 tsp vanilla extract can be used in place of the vanilla pod if desired.
  • Add ½ tsp rosewater to coulis if desired.

Ingredients
  • 4 McKenzie's Gelatine Leaves
  • 250ml milk
  • 400ml cream
  • 1 vanilla Pod, split and seeds scraped
  • 1/2 cup caster sugar
  • Coconut Wafers
  • 1 extra large egg white
  • 1/2 cup McKenzie's Fine Desiccated Coconut
  • 1/4 cup caster sugar
  • Raspberry Coulis
  • 2 tbs caster sugar
  • 1 tbs water
  • 125g fresh raspberries

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Related Products


  • McKenzie's Gelatine Leaves 20g

  • McKenzie's Fine Desiccated Coconut 500g

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