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McKenzies Foods logo Recipe photo of Slow Cooker Red Lentil & Vegetable Soup
Serves
4
Prep
20
mins
Cooking
8
hrs
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Home » Recipes » Soups » Slow Cooker Red Lentil & Vegetable Soup

Slow Cooker Red Lentil & Vegetable Soup

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Directions
Step 1

Heat oil in a large non-stick frying pan over medium heat. Add onion, carrot and celery and cook, stirring often, for 5 minutes until softened. Add garlic and tomatoes. Cook for 1 minute or until fragrant. Add cumin and ground coriander. Cook for 30 seconds or until fragrant. Transfer to a 5.5 litre slow cooker bowl.

Step 2

Add lentils, stock and 2 cups of water. Season with salt and pepper. Cover with lid and cook on low for 6-8 hours until lentils are cooked through.

Ingredients
  • 2 tsps olive oil
  • 1 brown onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 garlic cloves, thinly sliced
  • 2 tomatoes, diced
  • 3 tsps ground cumin
  • 3 tsps ground coriander
  • 1 1/2 cups McKenzie's Red Lentils
  • 1 litre vegetable stock
  • To taste, McKenzie's Natural Salt & Pepper
  • To serve, fresh crusty bread

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