Serves
4
Prep
15
mins
Cooking
20
mins
Sesame Fish Bites with Homemade Dipping Sauce
Directions
Step 1
Process bread until fine crumbs form. Transfer to a bowl and stir in sesame seeds, parsley and lemon rind.
Step 2
Mix Rice Flour and Curry Powder on a plate. Place egg in a bowl.
Step 3
Coat fish in flour. Shake off excess. Dip the fish, 1 piece at a time, into the egg then into the crumb mixture to coat.
Step 4
Heat half the oil in a frying pan over medium heat. Cook half the fish, turning, for 2-3 minutes or until golden and cooked through. Repeat with the remaining oil and fish. Transfer to paper towel to drain.
Step 5
To make the dipping sauce, mix all ingredients together in a bowl and season with McKenzie's Salt & Pepper Grinder. Serve with prepared and cooked fish.
Ingredients
- 200g day old wholemeal bread (crusts on), chopped
- 4 tbs sesame seeds
- 4 tbs chopped continental parsley
- 4 tsp finely grated lemon rind
- 2/3 cup McKenzie's Rice Flour
- 2 tsp Clive Of India Authentic Curry Powder
- 3 eggs, lightly beaten
- 600g flathead fillets (or other firm white fish)
- 1/2 cup light olive oil
- SAUCE INGREDIENTS:
- 1/4 cup tomato sauce
- 1/4 cup mayonnaise
- 1 tsp lemon juice
- 2 drops tobassco sauce
- To taste McKenzie's Natural Salt & Pepper
