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Serves
1
Prep
215
hrsmins
Cooking
40
mins
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Home » Recipes » Sweet & Savoury Baking » Seeded Bread

Seeded Bread

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  • Recipe makes 1 standard loaf
  • Prep includes 100 minutes of proving time


Directions
Step 1

In a large bowl, whisk together the flour, yeast and salt. Mix the treacle or maple syrup with warm water. Make a well in the centre, add the liquid ingredients and mix with a wooden spoon to bring the dough together. If the mixture looks dry, add a little more water, splashing it in 1 tablespoon at a time.

Step 2

Knead the dough on a lightly floured surface for 10 minutes or in a mixer with a dough hook for approx. 7 minutes. Dough should appear smooth and elastic.

Step 3

Place dough into a lightly oiled bowl, turn once to coat the surface, cover with plastic wrap and allow the dough to prove in a warm place until doubled in size (approx. 1 hour).

Step 4

Grease a loaf tin with oil. Knead the dough again for approx. 5 minutes and add most of the seeds while you knead, reserving some to sprinkle on top.

Step 5

Shape the dough to fit the tin, cover with cling wrap and allow to prove again for approx.. 40 minutes until it has nearly doubled in size again.

Step 6

Pre-heat oven to 200°C (180°C fan forced). Glaze the top of the loaf with egg yolk and sprinkle the remaining seeds on top. Bake in the oven for 40-45 mins until golden brown. The bread is ready when you tap the bottom of the loaf and it sounds hollow.

Step 7

Remove the bread from the oven, turn it onto a rack and cool completely before slicing.

Ingredients
  • 500g McKenzie's Bread & Pizza Flour
  • 2 tsp McKenzie's Baker's Yeast
  • 1 tsp salt
  • 1 tbs treacle or maple syrup
  • 1 cup lukewarm water
  • 60g mixed seeds (e.g. pumpkin, sunflower, poppy, linseeds)
  • 1 egg yolk, lightly beaten

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Related Products


  • McKenzie's Bread & Pizza Flour 500g

  • McKenzie's Baker's Yeast 200g

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