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Serves
4
Prep
20
mins
Cooking
10
mins
Find a recipe

Salt & Pepper Squid

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Directions
Step 1

Score the inside surface of the squid and cut into 3-4cm square pieces. Combine flours, pepper and salt in a large freezer bag. Place squid in the bag (2 or 3 at a time) and coat in mixture. Remove from bag and repeat process with remaining squid.

Step 2

Heat peanut oil in a wok or sauce pan on side burner and when hot, add the squid in batches and cook until batter is golden (Only takes 1 or 2 minutes.). Drain on absorbent paper. Serve with a green salad and lemon.

Tips

  • Squid can be substituted with prawns or chicken.

Ingredients
  • 500g squid, cleaned and dried
  • 25g McKenzie's Rice Flour
  • 50g plain flour
  • 1 tbs McKenzie's Ground Black Pepper
  • 1 tbs McKenzie's Ground White Pepper
  • 2 tbs McKenzie's Australian Natural Sea Salt Grinder
  • To taste, chilli flakes

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Related Products


  • McKenzie's Ground Black Pepper

  • McKenzie's Ground White Pepper

  • McKenzie's Rice Flour 375g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

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