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Serves
4
Prep
10
mins
Cooking
40
mins
Find a recipe

Rogan Josh

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Directions
Step 1

Place curry powder, garlic, ginger, almonds, onions and water into a blender or food processor and mix to a puree.

Step 2

Heat ghee and brown lamb in batches.

Step 3

Add puree to pan and cook, stirring, for 2-3 minutes.

Step 4

Return lamb to pan with remaining ingredients, cover and simmer for 40 minutes, until lamb is tender and sauce smooth.

Step 5

Serve Rogan Josh with rice, fruit chutney and pappadams.

Ingredients
  • 3 tbs Clive Of India Hot Curry Powder
  • 1 tbs fresh garlic, crushed
  • 1 tbs McKenzie's Ground Ginger
  • 1/2 cup McKenzie's Slivered Almonds
  • 2 onions, coarsely chopped
  • 1/4 cup water
  • 2 tbs ghee
  • 750g lamb, cubed
  • 1/4 cup natural yoghurt
  • 3 tomatoes, chopped

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Related Products


  • Clive Of India Hot Curry Powder 50g

  • McKenzie's Ground Ginger 40g

  • McKenzie's Slivered Almonds 100g

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