• McKenzie's Foods
  • Our eBooks
  • About Us
  • Our Recipes
  • Our Products
  • Bi-Carb Soda
  • Food Service
  • Export
  • Contact
Newsletter Signup
McKenzies Foods logo Recipe photo of Roasted Tomato, Chilli & Split Pea Fettuccine
Serves
4
Prep
30
mins
Cooking
115
hrsmins
Find a recipe

Home » Recipes » Mains » Roasted Tomato, Chilli & Split Pea Fettuccine

Roasted Tomato, Chilli & Split Pea Fettuccine

Tweet


Directions
Step 1

Place yellow split peas and 1 1/2 cups water into a saucepan and bring to boil. Reduce heat and simmer until tender (approx. 30 minutes).

Step 2

Preheat oven to 200C. Line baking tray with baking paper and place tomatoes cut side up in a single layer. Spray with olive oil spray and sprinkle with sugar, salt and pepper to taste. Bake for 1 hour, or until soft.

Step 3

Bring a large saucepan of water to the boil. Cook the pasta, until al dente.

Step 4

Heat the olive oil in a frying pan, add garlic and chilli and cook for 1-2 minutes.

Step 5

Drain the pasta and place in a large bowl with the tomatoes, garlic, chilli and oil. Add remaining ingredients and mix well. Season and serve.

Tips

For an alternative meal, omit the fettuccine and serve remaining ingredients on top of grilled chicken breast. Serve with a fresh garden salad.

Ingredients
  • 1/2 cup McKenzie's Yellow Split Peas
  • 12 roma tomatoes, halved legnthways
  • olive oil spray
  • 1/4 tsp sugar
  • To taste, sea salt grinder
  • To taste, McKenzie's Whole Black Peppercorn Grinder
  • 500g fettucine
  • 1/4 cup olive oil
  • 2 garlic cloves, finely chopped
  • 1 small red chilli, deseeded and finely sliced
  • 300g fresh ricotta, crumbled
  • 1/2 cup fresh basil leaves, shredded
  • 1/2 cup fresh parmesan cheese, grated

Rate This Recipe

Thank you!

Rating: 4 / 5

Click on a star to rate this recipe yourself.



Related Products


  • McKenzie's Yellow Split Peas 500g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

  • McKenzie's Whole Black Peppercorn Grinder 55g

Our Social

mckenziesfoods

Let’s play a game! 😜 Score 3 in a row and let Let’s play a game! 😜 Score 3 in a row and let us know which McKenzie’s flours you’ve tried in the comments. Score them all and you've got BINGO! 🤩

#flours #baking #australianowned #mckenziesfoods #170yearsofMcKenzies
Packed with flavour, topped with fresh chilli and Packed with flavour, topped with fresh chilli and served with delicious roti, our Lentil, Spinach & Potato Curry is the ultimate winter dinner! 😍 Get the recipe in our 170th Anniversary cookbook via the link in our bio.

#curryrecippe #curry #australianowned #mckenziesfoods #170yearsofMcKenzies #cookingwithpulses #freerecipebook #freerecipe #cookbook #winterrecipe #wintercooking
Want to know the key to soft and fluffy baked good Want to know the key to soft and fluffy baked goods? Baking immediately! 🍰

#bakingtip #baking #australianowned #mckenziesfoods #170yearsofMcKenzies #bakedgoods
Our Baked Lentils, Rice & Roasted Vegetables is th Our Baked Lentils, Rice & Roasted Vegetables is the perfect dish on its own or served with your protein of choice! For the perfect winter warmer recipe head to the link in our bio.

#pulseplus #pulses #australianowned #mckenziesfoods #170yearsofMcKenzies #cookingwithpulses #nutrition #roastveggies #freerecipe #lentils
Load More... Follow on Instagram

Products

  • Pulses (Legumes) & Grains
  • Foodservice
  • Flours
  • Baking Aids & Coconut
  • Bi-Carb Soda
  • Herbs & Spices
  • Cooking Nuts
  • Export
  • Other

Recipes

  • Soups
  • Easter Baking
  • Sweet & Savoury Baking
  • Salads
  • Mains
  • Back to Basics
  • Vegan Sweet & Savoury Recipes
  • Kids in the kitchen
  • Appetisers
  • Christmas Baking
  • Halloween Recipes
  • Beverages
  • Snacks
  • Dips
  • Sides
  • Gluten Free
  • Kid's Parties
  • Recipe Videos

About Us

  • About McKenzies
  • Our Privacy Policy
  • Contact Us

Newsletter

Newsletter Signup
loading spinner icon

NEW PRODUCT ALERT!

McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking.

Check it out