Serves
6
Prep
10
mins
Cooking
10
mins
Red Kidney Bean & Beef Burgers
Directions
Step 1
In a large bowl, add all ingredients and mix until well combined.
Step 2
Form 6 large burger patties and set aside.
Step 3
Heat oil in a frypan and cook each burger for about 5 minutes. Flip and cook a further 3-4 minutes until cooked through.
Step 4
Assemble burger in a bun with added extras.
Ingredients
- 1 tbs olive oil
- 1 medium brown onion, finely chopped
- 4 cloves garlic, finely chopped
- 1 medium carrot, shredded
- 500g beef mince
- 2 tbs Dijon mustard
- 2 tbs soy sauce
- 1-2 tsp chilli powder
- 1/4 tsp pepper
- 1 pack (drained) McKenzie's Red Kidney Beans in Tetra Pak
- 1 tsp ground cumin
- 6 burger buns
- Sprinkle of lettuce
- Sprinkle of shredded cheese
