These no bake cheesecakes are so quick and easy, and a real crowd pleaser!
Place biscuits in a food processor and pulse until fine crumbs. Remove to a bowl and combine with coconut and butter. Mix well. Spoon between 6 serving glasses and chill.
Beat cream cheese, coconut cream, sugar and lime until smooth. Fold in rum and spoon between serving glasses, cover and chill.
For syrup, combine ingredients in a small saucepan. Bring to the boil, then reduce to a simmer and cook for 3-4 minutes until thickened slightly. Chill.
For serving; top the cheesecakes with some pineapple, shaved coconut, mint and a drizzle of lime syrup.