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McKenzies Foods logo Recipe photo of Meatball Soup
Serves
4
Prep
20
mins
Cooking
60
mins
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Home » Recipes » Soups » Meatball Soup

Meatball Soup

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Directions
Step 1

Prepare soup mix according to on-pack preparation instructions and set aside.

Step 2

Combine the meats, bread, Parmesan, rosemary and seasonings in a large bowl and mix well. Form tablespoon measures into balls.

Step 3

Heat half the oil in a frying pan and sear the meatballs in batches until golden. Set aside.

Step 4

Heat remaining oil in a large saucepan, add onion and garlic, cooking for 3-4 minutes until tender. Stir in tomato paste and cook for a further minute.

Step 5

Add stock, tomatoes, water and soup mix to the pan. Bring to the boil and reduce to a simmer. Return meatballs to pan and cook for a further 35-40 minutes or until meatballs and soup mix are cooked through. Stir in basil leaves and serve soup with grated Parmesan.

Tips

  • When re-heating you may need to add a splash more water as soup will thicken on sitting.

Ingredients
  • 300g beef mince
  • 200g pork mince
  • 2 slices day-old bread, crusts removed and finely chopped
  • 2 tbs parmesan, finely grated
  • 2 tsp rosemary leaves, finely chopped
  • To taste, McKenzie's Australian Natural Sea Salt Grinder
  • To taste, McKenzie's Whole Black Peppercorn Grinder
  • 1 tbs olive oil
  • 1 onion, finely diced
  • 2-3 garlic cloves, finely chopped
  • 2 tbs tomato paste
  • 1 litre chicken stock
  • 400g chopped tomatoes
  • 1 cup water
  • 3/4 cup McKenzie's Soup Mix
  • 1/2 cup basil leaves
  • For serving, grated parmesan

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Related Products


  • McKenzie's Soup Mix 500g

  • McKenzie's Whole Black Peppercorn Grinder 55g

  • McKenzie's Australian Natural Sea Salt Grinder 115g

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