Preheat oven to 180oc. Grease a medium rectangle pan or baking dish (approximately 8 x 8 inches or 20 x 20cm) with olive oil and place in heated oven.
Add remaining ingredients in a blender or food processor and blend until well combined. It should resemble a thick but pourable pancake batter.
Pour batter into the hot and pre-heated dish and garnish with freshly ground sea salt to taste. Bake for 25-30 minutes or until the bread forms a golden crust.