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Serves
4
Prep
15
mins
Cooking
30
mins
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Home » Recipes » Sweet & Savoury Baking » Breads & Muffins » Chick Pea Flat Bread

Chick Pea Flat Bread

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Directions
Step 1

Preheat oven to 180 degrees celsius. Grease a medium rectangle pan or baking dish (approximately 8 x 8 inches or 20 x 20cm) with olive oil and place in heated oven.

Step 2

Add remaining ingredients in a blender or food processor and blend until well combined. It should resemble a thick but pourable pancake batter.

Step 3

Pour batter into the hot and pre-heated dish and garnish with freshly ground sea salt to taste. Bake for 25-30 minutes or until the bread forms a golden crust.

Tips

  • Add fresh herbs and spices for different flavour variations.

Ingredients
  • 2 to 3 tbs olive oil
  • 3/4 cup McKenzie's Chick Pea Flour
  • 2 tbs flaxseed meal
  • 1 cup water
  • To taste, McKenzie's Australian Natural Sea Salt

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Related Products


  • McKenzie's Australian Natural Sea Salt Grinder 115g

  • McKenzie's Chick Pea Flour 330 g

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