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Serves
4
Prep
15
mins
Cooking
30
mins
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Home ยป Recipes ยป Sweet & Savoury Baking ยป Breads & Muffins ยป Italian Chick Pea Flat Bread

Italian Chick Pea Flat Bread

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Directions
Step 1

In a large bowl, add the flour and gradually add the water, whisking at the same time. Once all the water has been added, mix until completely smooth. Season with salt and pepper.

Step 2

Let the mixture stand for 3 hours.

Step 3

Heat oven to 180oC. Grease a large rectangle baking tray with the oil. Pour in the batter, making a layer about 1cm thick. Bake for 30 minutes, or until golden. Allow to cool before cutting and serving.

Tips

  • Add herbs and spices prior to baking for different flavour variations.

Ingredients
  • 1 1/4 cups McKenzie's Chick Pea Flour
  • 1 3/4 cup cold water
  • To taste, McKenzie's Natural Salt & Pepper
  • 2 tbs olive oil

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Related Products


  • McKenzie's Chick Pea Flour 330 g

  • McKenzie's Natural Salt & Pepper Grinder 85g

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