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McKenzies Foods logo Recipe photo of Hearty Roasted Tomato & Bacon Soup
Serves
4
Prep
15
mins
Cooking
25
mins
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Home » Recipes » Soups » Hearty Roasted Tomato & Bacon Soup

Hearty Roasted Tomato & Bacon Soup

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Directions
Step 1

Pre-heat oven to 200°C (180°C fan-forced). Spread tomatoes in a single layer on a baking tray and combine with garlic and thyme. Drizzle with the oil and season well. Bake for 25 minutes until tomatoes have cooked down.

Step 2

Meanwhile, prepare Pulse Plus mix to pack directions, by rinsing. Drain and set aside.

Step 3

Heat oil in a large pot, cook onion and 3 of the bacon rashers until onion is tender and bacon a little crispy. Add tomatoes, stock and pulse plus. Bring to the boil, reduce heat and simmer gently for 20 minutes, until split peas are tender.

Step 4

Remove from heat and puree with a handheld blender. Season to taste and serve in bowls with the extra bacon that has been cooked until crisp and some basil or thyme leaves.

Ingredients
  • 800g ripe tomatoes, cut into quarters
  • 4 garlic cloves
  • 4 sprigs thyme
  • 2 tbs olive oil
  • 175g McKenzie's Pulse Plus- Peas, Lentils + Brown Rice
  • 1 tbs olive oil
  • 1 onion, finely diced
  • 4 rashers short cut or middle bacon, finely diced, set 1 aside
  • 4 cups vegetable stock
  • Paprika, to taste
  • Basil or thyme leaves, for serving

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