Serves
25
Prep
25
mins
Cooking
0
mins
Gingerbread Truffles
Directions
Step 1
Place biscuits in a food processor and pulse until fine crumbs have formed. Remove to a large mixing bowl and fold in coconut, cocoa and spices, mixing well.
Step 2
Add condensed milk and ginger to dry ingredients and mix well until combined. Form tablespoon measures into balls and refrigerate until firm.
Step 3
Dip or drizzle balls with melted chocolate and decorate with coconut. Keep refrigerated until required.
Tips
- Place into an airtight gift box for a gorgeous edible gift.
Ingredients
- 250g plain sweet biscuits
- 1 cup McKenzie's Fine Desiccated Coconut
- 2 tbs cocoa
- 1 tsp McKenzie's Ground Ginger
- 1/4 tsp McKenzie's Mixed Spice
- 395g can condensed milk
- 1 tbs finely chopped Glace ginger
- 100g dark chocolate, melted
- 1/3 cup, for decorating McKenzie's Shredded Coconut
