Serves
4
Prep
10
mins
Cooking
10
mins
Gado Gado Salad
Directions
Step 1
Arrange prepared vegetables, eggs and cooked vegetables in sections on a platter.
Step 2
To make sate sauce, heat oil and fry garlic and onion until soft. Add curry powder and cook, stirring, for 1 minute. Add water, peanut butter, soy sauce and brown sugar, bring to boil and simmer for 5 minutes. Add lemon juice just before serving.
Step 3
Pour sauce over vegetables before serving.
Ingredients
- 2 cups cabbage, finely shredded
- 1/2 cup beans, finely sliced & blanched
- 1 cucumber, sliced
- 1 red capsicum, sliced
- 4 hard boiled eggs, cut in wedges
- 2 cups cooked vegetables (i.e. cauliflower, potatoes, carrots, sprouts)
- 1 tbs oil
- 1 tsp garlic crushed
- 1 onion, finely chopped
- 2 tsps Clive Of India Authentic Curry Powder
- 1 cup water
- 3 tbs peanut butter
- 1 tbs brown sugar
- 2 tsps lemon juice
- 1 tbs soy sauce
