Serves
6
serves
Prep
10
mins
Cooking
20
mins
Creamy Chick Pea Rice Pudding
Directions
Step 1
Into a large pot, add the milk, coconut milk, rice, chickpeas, sultanas (if using), maple syrup, vanilla, spices and lemon zest. Stir well, gently bring to a boil then lower heat to a simmer and cook for 20 minutes.
Step 2
Plate and serve with a cinnamon stick for decoration. Enjoy!
Tips
Cinnamon stick or pomegranate seeds are the perfect garnish for this treat!
Ingredients
- 750ml full cream milk
- 250ml tinned coconut milk
- 1 cup medium grain white rice
- 1 pack (drained) McKenzie's Chick Peas in Tetra Pak
- 80g sultanas or raisins (optional)
- 1/4 cup maple syrup or golden syrup
- 1 tsp vanilla extract
- 1 tsp McKenzie's Ground Cinnamon
- 1/2 tsp McKenzie's Ground Nutmeg
- 1/2 tsp McKenzie's Australian Natural Sea Salt Large Grinder
- 1 tsp orange or lemon zest
