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Serves
4
Prep
20
mins
Cooking
4
hrs
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Home » Recipes » Mains » Classic Lamb Roast

Classic Lamb Roast

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Directions
Step 1

Preheat oven to 180oC.

Step 2

Prepare lamb by placing in a snug fitting pan and drizzling with olive oil. Sprinkle over fresh rosemary sprigs and salt. Allow flavours to infuse meat for at least 1 hour in the fridge.

Step 3

Place in the oven and cook for 3-4 hours for pull apart meat or 2 hours for sliced meat. Serve with fresh lemon wedges, roast potatoes and vegies.

Ingredients
  • 1.5 kg lamb shoulder, bone in
  • 1/4 cup olive oil
  • 1 bunch fresh rosemary
  • 3 pinches McKenzie's Australian Natural Sea Salt Grinder

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  • McKenzie's Australian Natural Sea Salt Grinder 115g

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