Serves
4
Prep
20
mins
Cooking
4
hrs
Classic Lamb Roast
Directions
Step 1
Preheat oven to 180°C.
Step 2
Prepare lamb by placing in a snug fitting pan and drizzling with olive oil. Sprinkle over fresh rosemary sprigs and salt. Allow flavours to infuse meat for at least 1 hour in the fridge.
Step 3
Place in the oven and cook for 3-4 hours for pull apart meat or 2 hours for sliced meat. Serve with lemon wedges, olives, feta, roast potatoes & veggies.
Ingredients
- 1.5 kg lamb shoulder, bone in
- 1/4 cup olive oil
- 1 bunch fresh rosemary
- 3 pinches McKenzie's Australian Natural Sea Salt Grinder
