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McKenzies Foods logo Recipe photo of Cinnamon Doughnuts
Serves
20
Prep
215
hrsmins
Cooking
20
mins
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Home » Recipes » Sweet & Savoury Baking » Cinnamon Doughnuts

Cinnamon Doughnuts

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  • This recipe makes 20 doughnuts along with 20 doughnut holes
  • Prep time includes 105 minutes of proving


Directions
Step 1

In a medium bowl, combine the flour, sugar, yeast and salt.

Step 2

Make a well in the centre and add warm milk, butter and egg yolks. Mix with a wooden spoon bringing the dough together before turning it out onto a well floured surface. Knead until smooth for approx. 5 minutes. This can also be done in electric mixer fitted with a dough hook.

Step 3

Place dough in a greased bowl, cover with cling film or a clean cloth and place in a warm spot until dough has doubled in size for approx. 90 mins.

Step 4

Turn dough out onto a floured surface, punch down and knead for 2 minutes until smooth. With a floured rolling pin, roll dough out to 10mm thickness.

Step 5

Use 2 round cutters (8cm and 3.5cm) to cut out doughnut rounds and centres. Place on a baking sheet lined with baking paper and allow to rise slightly for another 15 minutes.

Step 6

Prepare cinnamon sugar coating by mixing the two ingredients together in a medium size bowl and set aside. Heat oil to 180°C if using a deep fryer or until a small piece of dough starts to sizzle if using a pot on the stovetop. Deep fry doughnuts for 45 seconds each side or until puffed and golden. Deep fry the donut holes too, these will cook a little quicker so turn them to avoid overcooking the holes.

Step 7

Immediately toss doughnuts and holes directly into the cinnamon sugar to coat both sides. Repeat with remaining doughnuts and holes.

Ingredients
  • 500g plain flour
  • 1/4 cup caster sugar
  • 3 tsp McKenzie's Baker's Yeast
  • 1/4 tsp fine salt
  • 250ml whole milk, microwaved for 40 seconds
  • 100g butter, melted
  • 3 egg yolks
  • Canola oil, to deep fry
Cinnamon Sugar Coating
  • 1 cup caster sugar
  • 2 tsp McKenzie's Ground Cinnamon
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Related Products


  • McKenzie's Baker's Yeast 200g

  • McKenzie's Ground Cinnamon 40g

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