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Serves
18
Prep
45
mins
Cooking
12
mins
Find a recipe

Chunky Choc Mint Oat Flour Cookies

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Directions
Step 1

Preheat oven to 180C.

Step 2

Beat the butter with the sugars until creamy (for 1 to 2 minutes). Add in the egg and vanilla, and mix until smooth.

Step 3

In a separate bowl sift together the oat flour, cocoa, salt, and bi-carb soda. Add into the wet ingredients and stir (Note the dough will be a soft consistency due to the oat flour). Add in the chopped chocolate and mix together.

Step 4

Roll dough into balls approx 50g in size and place on a baking tray leaving about 2 inches in between to allow for a small amount of spreading. Refrigerate for at least 30 minutes.

Step 5

Bake for 10-12 minutes until edges are slightly firm.

Step 6

Cool on tray for 10 minutes before transferring to a wire rack,

Ingredients
  • 175g butter, room temperature
  • 1/2 cup brown sugar
  • 1/2 cup raw sugar
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 2 cups McKenzie's Oat Flour
  • 1/2 cup cocoa powder
  • 1/2 tsp McKenzie's Australian Natural Sea Salt Grinder
  • 3/4 tsp McKenzie's Bi-Carb Soda
  • 200g dark mint chocolate, roughly chopped

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Related Products


  • McKenzie's Oat Flour 250g

  • McKenzie's Bi-Carb Soda 500g

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