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Cauliflower & Yellow Lentil Curry

Cauliflower & Yellow Lentil Curry

Directions

Step 1

In a pot, heat oil and saute the onion, garlic and ginger until soft. Add the curry powder, mustard seeds and cumin seeds. Fry for 1 minute.

Step 2

Add the stock and water. Bring to the boil.

Step 3

Add the lentils and simmer for 20 minutes. Add more water if required.

Step 4

Ensure there is enough liquid in the pot to boil the cauliflower. Add cauliflower, cover and simmer for 10 minutes or until cauliflower is tender. Stir to combine.

Step 5

Season with fresh coriander, salt & pepper. Serve with steamed rice or roti bread.

Ingredients

2 tbs vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 tbs fresh grated ginger
2 tsp Clive Of India Authentic Curry Powder
1 tsp mustard seeds
1 tsp cumin seeds
4 cups vegetable stock
2 cups water
2 cups McKenzie's Yellow Lentils
1 small head of cauliflower, chopped into small pieces
1 bunch fresh coriander

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Cauliflower & Yellow Lentil Curry

Related Products

Clive Of India Authentic Curry Powder 100g

McKenzie's Yellow Split Lentils 375g

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