Serves
4
Prep
15
mins
Cooking
60
mins
Cauliflower & Yellow Lentil Curry
Directions
Step 1
In a pot, heat oil and saute the onion, garlic and ginger until soft. Add the curry powder, mustard seeds and cumin seeds. Fry for 1 minute.
Step 2
Add the stock and water. Bring to the boil.
Step 3
Add the lentils and simmer for 20 minutes. Add more water if required.
Step 4
Ensure there is enough liquid in the pot to boil the cauliflower. Add cauliflower, cover and simmer for 10 minutes or until cauliflower is tender. Stir to combine.
Step 5
Season with fresh coriander, salt & pepper. Serve with steamed rice or roti bread.
Ingredients
- 2 tbs vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbs fresh grated ginger
- 2 tsp Clive Of India Authentic Curry Powder
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 4 cups vegetable stock
- 2 cups water
- 2 cups McKenzie's Australian Yellow Split Lentils
- 1 small head of cauliflower, chopped into small pieces
- 1 bunch fresh coriander
