Serves
6
Prep
10
mins
Cooking
5
mins
Cannellini Bean Bruschetta
Directions
Step 1
Toast the bread slices, use the toaster or the oven grill and then set aside.
Step 2
In a medium bowl, mash half the beans with a fork and leave half whole. Add oil, garlic, lemon zest, lemon juice, oregano, salt and pepper and toss it altogether.
Step 3
Assemble: place a layer of spinach leaves onto each piece of bread and top with large spoonfuls of bean bruschetta mix. Garnish with chilli flakes (if using) and enjoy!
Ingredients
- 6 slices of crusty bread, toasted or grilled
- 1 pack (drained) McKenzie's Cannellini Beans in Tetra Pak
- 1 tbs olive oil
- 1 clove garlic, finely chopped
- zest of half a lemon
- juice of a lemon
- 1/2 tsp dried oregano
- 1 tsp McKenzie's Australian Natural Sea Salt Large Grinder
- 1/2 tsp McKenzie's Whole Black Peppercorn Large Grinder
- handful of baby spinach leaves
- sprinkle of chilli flakes
