Aromatic Lentil & Spinach Curry
Directions
Brush the large saucepan with oil. On medium heat, stir onion for 2-3 minutes without browning. Add curry powder and cumin and stir for about 1 minute. Add tomato and stir well, then add rinsed lentils. Cover with water and bring to boil.
Cover pan and simmer until lentils are almost cooked (20-35 minutes), adding a little more water during the cooking if necessary.
Meanwhile, wash spinach 2 or 3 times in a large quantity of cold water. Add drained spinach to lentils. Cover pan and cook for a few minutes or until spinach has softened. Season with chilli paste (optional) and serve with bread.
- If extra protein, brown two pieces of chicken thigh fillet and add to the curry at step 3.
- 1 tbs vegetable oil
- 1/2 brown onion, chopped
- 1 tsp Clive Of India Authentic Curry Powder
- 1/2 tsp cumin powder
- 2 large tomatoes, diced
- 1/2 cup McKenzie's Whole Green Lentils
- 1/2 cup McKenzie's Red Lentils
- 2 handfuls fresh spinach leaves
- To taste, chilli paste (optional)
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