Serves
30
biscuits
Prep
10
mins
Cooking
20
mins
Anzac Biscuits
An Aussie favourite.
Directions
Step 1
Pre-heat oven to 150°C.
Step 2
Melt butter and golden syrup in a large saucepan. Add boiling water and bi-carb soda.
Step 3
In a separate bowl, combine all dry ingredients. Add liquid mixture to dry ingredients. Mix to a moist but firm consistency.
Step 4
Drop teaspoonfuls of mixture onto a greased baking tray. Bake until golden brown, approximately 15-20 minutes.
Step 5
Cool and store in an airtight container.
Tips
- For thinner and crisper biscuits, add an extra teaspoon of boiling water.
Ingredients
- 125g butter
- 2 tbs golden syrup
- 2 tbs boiling water
- 1 tsp McKenzie's Bi-Carb Soda
- 1 cup whole oats
- 1 cup McKenzie's Fine Desiccated Coconut
- 1 cup plain flour, sifted
- 1 cup brown sugar
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