Serves
4
Prep
20
mins
Cooking
30
mins
Ancient Grain Soup
Directions
Step 1
Before cooking, follow on-pack instructions to rinse and pick over uncooked soup mix.
Step 2
Heat the oil in a large pot and add onion and garlic, cooking until just tender.
Step 3
Add carrot and celery to the pot and cook for 2 minutes. Add uncooked soup mix, tomatoes, stock and zucchini.
Step 4
Bring to the boil and reduce to a simmer for approx. 25 minutes or until mix is just tender
Step 5
Add baby spinach and stir through until just wilting. Season well with salt and pepper and serve. Add a dollop of sour cream, pesto and a sprinkling of chilli flakes if desired.
Ingredients
- 1 cup Mckenzie's Ancient Grain Soup Mix
- 1 tbs olive oil
- 1 large onion, diced
- 3-4 cloves garlic, finely chopped
- 2 carrots, diced
- 2 celery sticks, sliced
- 2 tomatoes, diced
- 1 medium zucchini, diced
- 2L vegetable stock
- Large handful baby spinach leaves
- to taste, McKenzie's Australian Natural Sea Salt Large Grinder
- to taste, McKenzie's Whole Black Peppercorn Large Grinder
- to garnish (optional) Sour cream, pesto & chilli flakes
