McKenzie's Yellow Pea Flour 330g
McKenzie's Yellow Pea Flour is a nutritious alternative to wheat flour. Made from 100% Australian Yellow Peas, this finely milled flour adds a healthy twist and earthy flavour to your cooking. It boosts your fibre and protein intake too.
- Good source of protein & fibre
- Great for use in baking flatbread & fritters
- Get the best results:
1. Yellow Pea Flour is not a direct substitute for wheat flour. Only use it in tried and tested recipes.
2. The earthy flavour of pea flour pairs perfectly in cooking with fresh vegetables and robust flavours such as aromatic spices .
3. Pea flour adds depth and texture to vegetable fritters and patties.
100% Australian Yellow Peas.
Allergen AdviceMAY CONTAIN GLUTEN, SOY & LUPIN.
Nutritional Information
Country of Origin
Servings Per Package: 6.6
Serving Size: 50g
| Item | Per Serving | Per 100g |
|---|---|---|
| Energy | 787 kJ | 1574 kJ |
| Protein | 12.0 g | 24.0 g |
| Fat, total | 1.3 g | 2.6 g |
| - saturated | LESS THAN 1 g | LESS THAN 1 g |
| Carbohydrate | 31.4 g | 62.8 g |
| - sugars | LESS THAN 1 g | LESS THAN 1 g |
| Dietary Fibre | 6.1 g | 12.2 g |
| Sodium | LESS THAN 5 mg | LESS THAN 5 mg |
Made in Australia from 100% Australian ingredients
Available at
| Store | VIC | NSW | QLD | ACT | WA | NT | SA | TAS |
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