McKenzie's Lentil Flour 330 g

McKenzie's Lentil Flour 330 g

McKenzie's Lentil Flour is a delicious and healthy alternative to wheat flour. Made from 100% Australian Red Lentils, this flour adds a healthy twist and slightly nutty flavour to your cooking. It boosts your protein and fibre intake too.

  • All Natural & Gluten Free
  • Good source of Protein & Fibre
Hot Tips
  • Usage Ideas: Muffins, Breads, Biscuits, Fritters, Batter, Pancakes
  • Get the best results
    - Lentil flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes
    - Lentil flour adds depth and texture to vegetable patties or fritters
    - Chocolate pairs perfectly with the earthly flavour of lentil flour in baking
Ingredients

100% Australian Red Lentils


Nutritional Information

Servings Per Package: 6.6

Serving Size: 50 g


ItemPer ServingPer 100g
Energy748 kJ1500 kJ
Protein13.0 g25.9 g
Fat, total1.3 g2.5 g
- saturatedLESS THAN 1 gLESS THAN 1 g
Carbohydrate26.3 g52.6 g
- sugarsLESS THAN 1 g1.2 g
Dietary Fibre4.3 g8.6 g
SodiumLESS THAN 5 mgLESS THAN 5 mg
GlutenNILNIL
Country of Origin

Made in Australia from 100% Australian Ingredients

Available at
Store VIC NSW QLD ACT WA NT SA TAS