We know that not all flours are the same, so we have created a range of flour blends perfectly suited for different baking and cooking occasions. McKenzie's Cake flour contains a blend of low-protein plain (wheat) flour and corn flour to provide the softest and most tender cakes, biscuits and cupcakes.
Wheat flour, corn starchAllergen Advice
CONTAINS GLUTEN & SULPHITES.
Servings Per Package: 8
Serving Size: 56.25g
|Item||Per Serving||Per 100g|
|Energy||839 kJ||1490 kJ|
|Protein||4.4 g||7.7 g|
|Fat, total||LESS THAN 1 g||1.1 g|
|- saturated||LESS THAN 1 g||LESS THAN 1 g|
|Carbohydrate||42.7 g||76.0 g|
|- sugars||LESS THAN 1 g||LESS THAN 1 g|
|Dietary Fibre||2.1 g||3.8 g|
|Sodium||4 mg||7 mg|
Packed in Australia from 85% Australian ingredients