McKenzie's Brown Rice Flour 330g

McKenzie's Brown Rice Flour 330g

McKenzie's Brown Rice Flour is a versatile and wholesome alternative to wheat flour. Made from 100% wholegrain brown rice, this flour is gluten free and adds a mild, nutty flavour to your cooking.

  • Gluten Free
  • 100% Wholegrain
Hot Tips
  • Great for use in baking cakes, biscuits, muffins & bread
  • Get the best results:
    1. Brown Rice Flour, although versatile, is not a direct substitute for wheat flour. We recommend
    using it in tried and tested recipes.
    2. Store in a sealed container in your refrigerator for maximum freshness.
    3. Rice flour absorbs more moisture than wheat flours so you may need to increase the amount of liquid in your recipes.
Ingredients

100% Wholegrain Brown Rice.

Allergen Advice

MAY CONTAIN SOY & LUPIN.


Nutritional Information

Servings Per Package: 6.6

Serving Size: 50g


ItemPer ServingPer 100g
Energy781 kJ1562 kJ
Protein4.5 g9.0 g
Fat, total1.7 g3.4 g
- saturatedLESS THAN 1 gLESS THAN 1 g
Carbohydrate37.8 g75.6 g
- sugarsLESS THAN 1 gLESS THAN 1 g
SodiumLESS THAN 5 mgLESS THAN 5 mg
Country of Origin

Made in Australia from imported ingredients

Available at
Store VIC NSW QLD ACT WA NT SA TAS