At McKenzie’s, we uphold an “Australian-grown” policy, only importing legumes that are either not grown in commercial quantities here or where poor seasons reduce local supplies. We have been working with the same local Australian farmers for decades. Not only are legumes packed with nutrients, they are also easier to prepare and more versatile than people realise. Legumes can be used in anything from soups to desserts, main meals to finger foods, savoury or sweet dishes! Here are our favourite legume recipes from our kitchen to yours!
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