Appetisers

Score the inside surface of the squid and cut into 3-4cm square pieces. Combine plain flour, McKenzie's Rice Flour, McKenzie's Table Friendly Fine Table Salt, McKenzie's Ground Black Pepper, McKenzie's Ground White Pepper and McKenzie's Chilli Flakesin a large freezer bag. Place squid in the bag 2 or 3 at a time and coat in mixture. Remove from bag a repeat process with remaining squid. Heat peanut oil in a wok or sauce pan on side burner and when hot, add the squid in batches and cook until batter is golden (Only takes 1 or 2 minutes.). Drain on absorbent paper. Serve with a green salad and lemon. Can be used for prawns or chicken.

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